Ensalada de Tuna con Espárragos y vinagreta agridulce de mostaza

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Ensalada de Tuna con Espárragos y vinagreta agridulce de mostaza. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ensalada de Tuna con Espárragos y vinagreta agridulce de mostaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de Tuna con Espárragos y vinagreta agridulce de mostaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de Tuna con Espárragos y vinagreta agridulce de mostaza is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Ensalada de Tuna con Espárragos y vinagreta agridulce de mostaza using 11 ingredients and 6 steps. Here is how you can achieve that.

Fácil, rápida y excelente combinación de sabores💚🙋🏻

Ingredients and spices that need to be Make ready to make Ensalada de Tuna con Espárragos y vinagreta agridulce de mostaza:

1. 4 espárragos
2. 2 tunas
3. 4 hojas lechuga
4. 2 cucharadas mantequilla sin sal
5. Vinagreta de mostaza :
6. 1 cucharada azúcar o miel
7. 1/3 cucharada mostaza
8. 1 cucharada aceite de oliva
9. 1/2 cucharada sopera vinagre blanco
10. 1/2 cucharada limón
11. 1 cucharada agua

Steps to make to make Ensalada de Tuna con Espárragos y vinagreta agridulce de mostaza

1. Lavar y desinfectar espárragos, lechugas y reservamos después de haberlos cortado.
2. Manejar cuidadosamente las tunas ya que algunas veces tienen espinas, pelarlas para retirar la piel, córtalas al gusto y reservar.
3. Calentar el sartén a fuego lento, añadir la mantequilla y espárragos y taparlos. Por al menos 5 minutos y mover un poco y apagar. Solo queremos que queden tiernos. Y no perder el sabor.
4. Vinagreta de mostaza:
5. En un bowl integraremos todos los ingredientes y movemos constantemente hasta tener una mezcla homogénea de un color característico amarillento/dorado.
6. Importante : Tener especial cuidado en la porción de vinagre, ya que es el ingrediente más fuerte y su sabor es desagradable en exceso.

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So that's going to wrap it up with this special food Steps to Prepare Homemade Ensalada de Tuna con Espárragos y vinagreta agridulce de mostaza. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!