Ceviche de Soya texturizada

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Ceviche de Soya texturizada. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Ceviche de Soya texturizada is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Ceviche de Soya texturizada is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Ceviche de Soya texturizada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de Soya texturizada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de Soya texturizada is 1 kilo. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Ceviche de Soya texturizada using 10 ingredients and 2 steps. Here is how you can achieve that.

Desde los años 60´s surgió interés por la cocina con soya como alimento y proteína alternativa . En casa era común de botana en fiestas y pasteles salados .

Ingredients and spices that need to be Get to make Ceviche de Soya texturizada:

1. 400 grs. Soya texturizada hervida con:
2. cebolla, ajo, laurel y sal
3. 6 jitomates picados en cubitos
4. 3 cebollas picadas finamente en cubos
5. 7 chiles serranos finamente picados
6. 1 taza jícama picada
7. 2 tazas pepino picado sin semillas
8. 3 tazas cilantro picado
9. 2 tazas vinagre
10. al gusto Sal

Steps to make to make Ceviche de Soya texturizada

1. Ponemos en una cazuela honda y ancha la soya exprimida, la cebolla, el chile, el pepino, la jícama y la sal, marinar tres horas.
2. Pasado este tiempo le agregamos el jitomate y el cilantro, mezclar y le chorreamos aceite. Se sirve con tostadas o galletas.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Ceviche de Soya texturizada. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!