Agua de chía y guanábana

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Agua de chía y guanábana. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Agua de chía y guanábana is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Agua de chía y guanábana is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Agua de chía y guanábana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Agua de chía y guanábana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Agua de chía y guanábana using 6 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Agua de chía y guanábana:

1. 1/2 taza Pulpa de guanábana
2. 1/2 taza azúcar
3. 3 litros agua
4. hielo
5. hojas hierba santa picada
6. puño chía remojado

Instructions to make to make Agua de chía y guanábana

1. En el agua disolvemos el azúcar en un vi trolero o una olla grande.
2. Ya disuelta el azúcar agregamos la pulpa de guanábana, dejamos reposar.
3. Agregamos la hoja santa reposamos.
4. Para servir agregar la chía remojada y el hielo. Espera y sirve.

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So that is going to wrap it up for this special food Recipe of Quick Agua de chía y guanábana. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!