Medallones de res sellados con salsa holandesa y verduras al vapor

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Medallones de res sellados con salsa holandesa y verduras al vapor. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Medallones de res sellados con salsa holandesa y verduras al vapor is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Medallones de res sellados con salsa holandesa y verduras al vapor estimated approx 30 min..

To begin with this particular recipe, we have to prepare a few ingredients. You can have Medallones de res sellados con salsa holandesa y verduras al vapor using 20 ingredients and 20 steps. Here is how you can achieve it.

Es un platillo fácil de hacer, pero se ve elegante y colorido.
La salsa holandesa es elaborada con mantequilla, zumo de limón y yemas de huevo. Con esta salsa se puede aderezar y enriquecer tus platillos.

Ingredients and spices that need to be Prepare to make Medallones de res sellados con salsa holandesa y verduras al vapor:

1. medallones sellados
2. 3 pzas medallón de res
3. c/n sal
4. c/n pimienta
5. c/n aceite de oliva
6. 30 gr mantequilla
7. salsa holandesa
8. 250 gr mantequilla
9. 4 yemas de huevo
10. 1/2 limón
11. c/n sal
12. c/n pimienta
13. c/n agua
14. verduras al vapor
15. 2 pzas papa chicas o 1 pza. grande
16. c/n espárragos
17. 1 pza chayote
18. 1 pza zanahoria
19. 1 pza brócoli
20. c/n agua

Instructions to make to make Medallones de res sellados con salsa holandesa y verduras al vapor

1. Tener listo todo:
2. Salpimentar los medallones.
3. En un sartén a fuego alto, agregamos aceite de oliva y mantequilla.
4. Sellamos los medallones de todos los lados, dejándolas 30 segundos por lado.
5. 
6. Para la salsa holandesa:
7. Vamos a derretir la mantequilla a fuego bajo.
8. Sin dejar de mover en la preparación: en Baño María, vamos primero a blanquear las yemas de huevo.
9. Después agregar en forma de hilo poco a poco la mantequilla y no dejar de batir.
10. Vamos a incorporar sal y pimienta y el jugo de limón.
11. Si está muy espesa puedes agregarle un poquito de agua y listo.
12. Para las verduras al vapor:
13. Vamos a limpiar las verduras:
    Los espárragos les quitaremos la parte de abajo que está muy blanda, doblando el espárrago solos se romperán, al igual retiraremos los pequeños piquitos.
14. Se pelarán la zanahoria, las papas y el chayote. Y haremos corte Bronoise en ellas.
15. 
16. 
17. El brócoli lo separaremos por varios racimos.
18. Pondremos a hervir agua, y en un colador de metal, pondremos la zanahoria, papa, Espárragos y Chayote.
    Colocaremos el colador sobre la olla para así obtener la cocción Al vapor. Y cubrimos con una tapa.
19. Lo dejaremos Durante 5 minutos. Y pasando ese tiempo agregamos el brócoli 3 min. Y listo.
20. Servimos, y listo!!☺️
    Espero lo disfruten, Buen provecho.😋

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