Ensalada de espinacas con tocino -SPG

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Ensalada de espinacas con tocino -SPG. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Ensalada de espinacas con tocino -SPG is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de espinacas con tocino -SPG estimated approx 35 min.

To begin with this recipe, we have to first prepare a few components. You can cook Ensalada de espinacas con tocino -SPG using 10 ingredients and 9 steps. Here is how you can achieve it.

#espinacas

Ingredients and spices that need to be Make ready to make Ensalada de espinacas con tocino -SPG:

1. 1 manojo espinacas
2. 3 rebanadas tocino
3. 1/4 lata elote dorado
4. 60 gr champiñones
5. Vinagreta
6. 1/2 taza aceite de oliva
7. 2 cda vinagre vino blanco
8. 1/2 cda mostaza
9. 1/2 cda miel de abeja
10. Sal y pimienta

Instructions to make to make Ensalada de espinacas con tocino -SPG

1. Lavar y desinfectar las espinacas
2. Picar finamente el tocino, freír hasta dorar y escurrir para retirar el exceso de grasa
3. Escurrir los elotes
4. Limpiar los champiñones y filetearlos
5. Vinagreta
   Introducir en un recipiente pequeño, el vinagre, la miel, mostaza, sal y pimienta
6. Verter el aceite sin dejar de batir, nos tiene que quedar una mezcla homogénea
7. Armado
   Poner las hojas de espinaca en el plato ensaladera que de utilizará
8. Agregar los granos de elote, y espolvorear el tocino crujiente
9. Verter la vinagreta el momento de servir

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So that is going to wrap this up with this special food Recipe of Homemade Ensalada de espinacas con tocino -SPG. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!