Ensalada de espinacas con tocino de Natasha

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Ensalada de espinacas con tocino de Natasha. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Ensalada de espinacas con tocino de Natasha is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Ensalada de espinacas con tocino de Natasha is something that I've loved my whole life.
Many things affect the quality of taste from Ensalada de espinacas con tocino de Natasha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de espinacas con tocino de Natasha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ensalada de espinacas con tocino de Natasha is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ensalada de espinacas con tocino de Natasha estimated approx 20 minutos.
To begin with this particular recipe, we have to prepare a few components. You can have Ensalada de espinacas con tocino de Natasha using 9 ingredients and 7 steps. Here is how you cook that.
Platillo súper fácil de preparar y delicioso
#espinacas
Ingredients and spices that need to be Make ready to make Ensalada de espinacas con tocino de Natasha:
- 1/2 bolsa Espinaca baby o espinaca normal (picarla)
- 6 rebanadas Tocino
- Elote dorado de lata 1/2 lata
- 2 Champiñones
- Aceite de oliva 1/8 de taza
- 2 cucharadas Vinagre vino blanco
- 1/2 cucharada Mostaza
- 1/2 cucharada Miel de abeja
- al gusto Sal y pimienta
Instructions to make to make Ensalada de espinacas con tocino de Natasha
- Lavar y desinfectar la espinaca si son de las baby. Y si son de las normales grandes puede cortarlas en chiffonade.


- Picar el tocino finamente y freír hasta dorar.


- Escurrir los elotes.

- Limpiar los champiñones y filetearlos.

- Para hacer la vinagreta en un bol mezclamos el vinagre, la mostaza, la miel, sal y pimienta. Ir vertiendo el aceite conforme vamos mezclando, apoyándonos de un batidor de globo.


- Para armar la ensalada...
Ponemos las hojas de espinaca en un bol o ensaladera y agregamos los elotes, mezclandolos.
- Agregamos nuestros champiñones, espolvoreamos con el tocino y vertemos nuestra vinagreta. Listo para consumir.

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So that's going to wrap this up for this special food Recipe of Ultimate Ensalada de espinacas con tocino de Natasha. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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