PESCADO ZARANDEADO - 2

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, PESCADO ZARANDEADO - 2. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

PESCADO ZARANDEADO - 2 is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. PESCADO ZARANDEADO - 2 is something which I have loved my entire life.

Many things affect the quality of taste from PESCADO ZARANDEADO - 2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare PESCADO ZARANDEADO - 2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make PESCADO ZARANDEADO - 2 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook PESCADO ZARANDEADO - 2 estimated approx 45 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have PESCADO ZARANDEADO - 2 using 8 ingredients and 3 steps. Here is how you can achieve that.

Una ZARANDA es una plancha-rejilla metálica de doble vista que sirve para prensar el pescado entre dos rejillas para poderlo asar, generalmente se usa para pescados enteros limpios de escamas y espinas. Normalmente se pide que les quiten las escamas, la cabeza y los abran como libro para que se cuezan más rápido, pero hoy sólo los abrieron y les quitaron las vísceras y escamas.

Ingredients and spices that need to be Make ready to make PESCADO ZARANDEADO - 2:

1. 2 pzas robalos chicos
2. 4 pzas chiles guajillos
3. 2 pzas jitomates bola
4. 2 cdas salsa inglesa
5. 1 cda Jugo Maggi
6. 2 cdas salsa soya
7. 2 dientes ajo
8. cantidad necesaria aceite en spray para que no se peguen en la zaranda

Instructions to make to make PESCADO ZARANDEADO - 2

1. Preparé el adobo para ponerles encima. Puse a cocer 4 chiles guajillos sin venas ni semillas y los molí con 2 jitomates bola, 2 cucharadas de salsa Inglesa, 1 cucharada de Jugo Maggi, 2 cucharadas de salsa de soya y 2 dientes de ajo grandecitos.
   
   Los pescados -hoy fueron dos robalos- los lavamos por dentro y por fuera para que se acaben de caer las escamas y los untamos con el adobo por todos lados, los colocamos en la zaranda y al asador.
2. Como estaban enteros hubo que estarlos volteando varias veces e irles poniendo más adobo por encima. Los acompañamos con unas papas al horno.
   Le ponemos a la zaranda un poco de aceite en spray para que no se peguen.
3. 

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So that's going to wrap this up for this special food Recipe of Award-winning PESCADO ZARANDEADO - 2. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!