Medallón de atún teriyaki sin azúcar

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Medallón de atún teriyaki sin azúcar. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Medallón de atún teriyaki sin azúcar is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Medallón de atún teriyaki sin azúcar is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Medallón de atún teriyaki sin azúcar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Medallón de atún teriyaki sin azúcar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Medallón de atún teriyaki sin azúcar is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Medallón de atún teriyaki sin azúcar estimated approx 15 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Medallón de atún teriyaki sin azúcar using 8 ingredients and 3 steps. Here is how you cook that.

Había una vez un atún que quería ser algo más que atún sellado.. jaja así que se me ocurrió agregarle mi salsa teriyaki sin azúcar (que ya la he usado en otros platillos y creo que se merece su propia receta). De allí nació este plato que es una opción deliciosa y saludable para darle una vuelta al atún que a veces puede ser un poco aburrido. Es apto #dmafase2 #loteria

Ingredients and spices that need to be Make ready to make Medallón de atún teriyaki sin azúcar:

1. 1 medallón atún
2. 1/4 taza salsa de soya (tamari si estás en DMA)
3. 1/4 taza agua
4. 1 cda monkfruit con eritritol (xilitol si es DMA)
5. 1/4 cdita jengibre en polvo
6. 1/4 cdita ajo en polvo
7. 1 cda fécula de tapioca
8. al gusto cebolla cambray picadita

Steps to make to make Medallón de atún teriyaki sin azúcar

1. Calentar bien un sartén antiadherente y sellar el atún por todos los lados. Aproximadamente 1 minuto por lado suele ser suficiente si quieres que el centro siga rojo.
2. Mientras tanto prepara tu salsa teriyaki. Disuelve la fécula y el monkfruit en el agua y agrega la salsa tamari, el ajo en polvo y el jengibre. Cocina hasta espesar levemente.
3. Corta el filete en rebanadas y baña con la salsa. Decora con cebolla cambray.

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So that's going to wrap it up with this special food Simple Way to Make Favorite Medallón de atún teriyaki sin azúcar. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!