🥬🥗Ensalada de espinacas y tocino 🥓🥓

🥬🥗Ensalada de espinacas y tocino 🥓🥓

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, 🥬🥗Ensalada de espinacas y tocino 🥓🥓. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

🥬🥗Ensalada de espinacas y tocino 🥓🥓 is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. 🥬🥗Ensalada de espinacas y tocino 🥓🥓 is something which I've loved my entire life.

Many things affect the quality of taste from 🥬🥗Ensalada de espinacas y tocino 🥓🥓, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🥬🥗Ensalada de espinacas y tocino 🥓🥓 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🥬🥗Ensalada de espinacas y tocino 🥓🥓 is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🥬🥗Ensalada de espinacas y tocino 🥓🥓 estimated approx 15 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have 🥬🥗Ensalada de espinacas y tocino 🥓🥓 using 9 ingredients and 7 steps. Here is how you cook that.

#espinacas

Ingredients and spices that need to be Prepare to make 🥬🥗Ensalada de espinacas y tocino 🥓🥓:

  1. 40 g espinacas frescas
  2. 35 g elotes azados
  3. 10 g champiñones
  4. 30 g tocino
  5. Vinagreta
  6. 15 ml vinagre blanco
  7. 10 ml mostaza
  8. 5 ml miel
  9. 20 ml aceite de oliva

Steps to make to make 🥬🥗Ensalada de espinacas y tocino 🥓🥓

  1. Primerame montamos nuestra mise en place con todos los ingredientes ya limpios y procesados con en el caso del elote ya hervido.
  2. Colocamos el tocino y los elotes en la parrilla en caso de no contar con ella en un sartén
  3. Troceamos las espinacas con la mano a manera que nos quede informalmente y procedemos a colocar los champiñones.
  4. Ya listo los productos retiramos de la parrilla y el tocino lo enrollamos y colocamos a los costados.
  5. Colocamos por último los elotes azados.
  6. Para la vinagreta mezclamos todos los ingredientes y el aceite de oliva dejamos caer en forma de hilo hasta obtener una conocistencia homogénea.
  7. Disponemos sobre la ensalada y a degustar.

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