Ensalada de espinacas con tocino

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Ensalada de espinacas con tocino. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ensalada de espinacas con tocino is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Ensalada de espinacas con tocino is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Ensalada de espinacas con tocino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de espinacas con tocino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de espinacas con tocino is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de espinacas con tocino estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Ensalada de espinacas con tocino using 11 ingredients and 7 steps. Here is how you can achieve it.

#espinacas

Ingredients and spices that need to be Prepare to make Ensalada de espinacas con tocino:

1. Para la ensalada
2. 1 bolsa espinacas
3. 250 g tocino
4. 1 lata elote
5. 250 g champiñones
6. Para la vinagreta
7. 177 ml aceite de oliva
8. 4 cdas vinagre blanco
9. 1 cdita miel
10. 1 cdita pimienta
11. 1 cdita sal

Steps to make to make Ensalada de espinacas con tocino

1. 
2. 
3. Limpiar y filetear los champiñones.
4. Picamos finamente el tocino y freímos hasta que quedó dorado y crujiente.
   Después escurrimos para quitar los excesos de grasa.
5. Para la vinagreta, con ayuda de un batidor globo mezclamos el vinagre, mostaza, miel, sal y pimienta.
   Mezclamos hasta que se integren bien.
   Vertemos el aceite en forma de hilo sin dejar de batir.
6. Poner las espinacas en un bowl, agregamos los granos de elote y mezclamos.
7. Ahora hacemos nuestra presentación para finalizar.

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