Galletas de maíz y avena

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Galletas de maíz y avena. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Galletas de maíz y avena is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Galletas de maíz y avena is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Galletas de maíz y avena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas de maíz y avena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galletas de maíz y avena is 40 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galletas de maíz y avena estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Galletas de maíz y avena using 9 ingredients and 4 steps. Here is how you can achieve it.

Una opción fácil y rápida para disfrutar de estas tardes lluviosas con una taza de té o café. #estoprepare

Ingredients and spices that need to be Take to make Galletas de maíz y avena:

1. 300 gramos harina de maíz
2. 150 gramos avena en hojuelas
3. 100 ml leche de almendras
4. 2 huevos
5. 90 gramos mantequilla
6. 200 gramos azúcar
7. 1/2 cucharadita polvo para hornear
8. 1 pizca sal
9. c/n azúcar glass

Instructions to make to make Galletas de maíz y avena

1. Precalienta el horno a 180 grados centígrados. En un recipiente coloca la harina, la sal y el azúcar e integra todo. Incorpora la avena y mezcla para integrar. Reserva.
2. En un recipiente aparte derrite la mantequilla, agrega los huevos batidos y la leche. Mezcla muy bien y vacía sobre los ingredientes secos. Incorpora todo junto para formar una masa uniforme.
3. Con ayuda de una cuchara toma parte de la masa y con las manos mojadas forma bolitas de tamaño uniforme, aplasta cada una para dar forma a las galletas. Distribúyelas en una charola para horno a la que hayas puesto previamente papel para horno.
4. Hornea por 15 a 20 minutos. Al sacar las galletas del horno espolvorea encima azúcar glass al gusto. Y disfruta!

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