Bombones de avena fáciles

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Bombones de avena fáciles. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bombones de avena fáciles is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Bombones de avena fáciles is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Bombones de avena fáciles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombones de avena fáciles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Bombones de avena fáciles using 4 ingredients and 7 steps. Here is how you cook that.

Bombones de avena fáciles sin manteca, ni huevo, ni leche

Ingredients and spices that need to be Prepare to make Bombones de avena fáciles:

1. c/n avena, los gustos de cantidad según vas a comer o compartir
2. c/n lechera blanca, un poquito menos que la de la avena
3. 1 cuchara
4. 1 plato

Instructions to make to make Bombones de avena fáciles

1. Coloca la avena en el plato
2. Después agrega lechera blanca
3. Revuelve la mezcla hasta una consistencia así
4. Haz los bombones en un plato aparte y humedecete las manos para que no se pegue en tus manos la mezcla
5. Espolvorea con azúcar si te gusta
6. Lleva al congelador por 10 minutos
7. Disfruta y comparte

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So that's going to wrap this up with this special food Recipe of Speedy Bombones de avena fáciles. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!