Agua de Avena

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Agua de Avena. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Agua de Avena is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Agua de Avena is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Agua de Avena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Agua de Avena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Agua de Avena estimated approx 15 minutos más el tiempo de reposo..

To get started with this particular recipe, we must first prepare a few components. You can have Agua de Avena using 6 ingredients and 6 steps. Here is how you cook it.

Una receta súper fácil, súper cremosa y súper deliciosa!! En casa, literal, la preparamos diario. Espero se animen a prepararla y les guste tanto como a nosotros.

Ingredients and spices that need to be Get to make Agua de Avena:

1. 1 1/2 taza avena (cruda, puede ser de la de "3 minutos")
2. 2 tazas agua (para el remojo de la avena)
3. 1-2 litros agua
4. 1/2 taza azúcar (o al gusto)
5. 1/4 rama (mediana) de canela (opcional)
6. 1 cucharadita esencia de vainilla (opcional)

Steps to make to make Agua de Avena

1. Vamos a remojar la taza de avena en las dos tazas de agua. Este remojo tiene que ser de 7hrs mínimo.
2. Pasadas las 7hrs, o incluso toda la noche, vamos a colar y enjuagar la avena. Yo siempre lo hago a chorro de agua hasta que el agua sale limpia.
3. Después, en nuestra licuadora, vamos a poner la avena (ya bien enjuagada y escurrida) y el azúcar. (La canela y la vainilla son opcionales, pero sí le da un sabor aún más rico). A esto, le vamos a agregar 1 litro y medio de agua. Lo vamos a licuar todo muy bien.
4. Una vez licuado todo, vamos a vaciar en una jarra. Aquí, ya es desición personal colarla o no, yo, en mi caso, sí la paso por colador. Vamos a rectificar el azúcar y ahí también vamos a ver si no nos faltó agua (si es tu caso, le vas agregando hasta que te agrade).
5. La metemos a refrigerar unas 3-4 hrs, y lista! A la hora que la quieras disfrutar.
6. #Tip : El agua de avena es muy recomendada para tomarla en la mañana en ayunas, ya que controla el apetito durante el día y aparte te aporta fibra, ácido fólico y antioxidantes.

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So that's going to wrap it up for this special food Steps to Prepare Award-winning Agua de Avena. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!