Muffins de acelga a la napolitana

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Muffins de acelga a la napolitana. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Muffins de acelga a la napolitana is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Muffins de acelga a la napolitana is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Muffins de acelga a la napolitana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muffins de acelga a la napolitana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muffins de acelga a la napolitana is 12 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Muffins de acelga a la napolitana estimated approx 30 minutos..

To begin with this recipe, we must prepare a few components. You can have Muffins de acelga a la napolitana using 5 ingredients and 6 steps. Here is how you can achieve that.

Muy rico, liviano y muy sano. 😋

Ingredients and spices that need to be Take to make Muffins de acelga a la napolitana:

1. 1 paquete acelga
2. 2 huevos batidos.🥚
3. 2 tomate perita.🍅
4. 100 gr muzzarella o queso cremoso o de máquina.🧀
5. sal, orégano

Steps to make to make Muffins de acelga a la napolitana

1. Lavar muy bien la acelga. Cortarla y po erla a fuego bajo en una olla tapada sin agua. cocinar por 10 minutos. Dejar enfriar.
2. Picar la acelga, escurrirla si le queda agua. Agregarle los huevos batidos y salar a gusto.
3. Colocar la mezcla en un molde de cupcakes o en molde de budín... o el que tengas.
4. Por encima colocar un pedacito chiquito de muzzarella o queso y luego una rodaja fina de tomate. Espolvorear con orégano.
5. Llevar a horno medio precalentado. cocinar por 15 minutos aprox.
6. 😋

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So that is going to wrap it up with this special food How to Make Any-night-of-the-week Muffins de acelga a la napolitana. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!