Ensalada multicolor

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Ensalada multicolor. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Ensalada multicolor is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Ensalada multicolor is something which I've loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Ensalada multicolor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada multicolor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Ensalada multicolor using 9 ingredients and 5 steps. Here is how you cook that.
A mi en especial, me fascinan las ensaladas, y me encanta innovar y jugar con colores, texturas y sabores.
Ingredients and spices that need to be Make ready to make Ensalada multicolor:
- 2 tazas arroz con cúrcuma
- 3/4 lata choclo desgranado
- 2 huevos duros trozados
- 5 fetas jamón trozado
- 1 tomate fresco trozado en cubitos
- 10 aceitunas cortadas en octavos
- 1 cda aceite de oliva
- Jugo de limón a gusto
- Sal un touch
Steps to make to make Ensalada multicolor
- En un bowl, colocamos el arroz, luego le añadimos, el tomate.
- Le agregamos el jamón en cubitos, los huevos duros y el choclo.
- También le añadimos, el aceite, la, sal y el limón.
- Mezclamos muy bien y procedemos a servir.
- Yo opté por rodear el plato con repollo en juliana.
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So that's going to wrap this up with this special food Recipe of Ultimate Ensalada multicolor. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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