Bizcocho vegano de chocolate y plátano

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Bizcocho vegano de chocolate y plátano. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bizcocho vegano de chocolate y plátano is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Bizcocho vegano de chocolate y plátano is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Bizcocho vegano de chocolate y plátano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho vegano de chocolate y plátano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Bizcocho vegano de chocolate y plátano using 10 ingredients and 5 steps. Here is how you can achieve it.

Esta es la prueba de que se puede hacer un bizcocho sano, esponjoso y delicioso sin necesidad de usar ningún ingrediente de origen animal. Es muy sencillo de hacer y muy socorrido.

Ingredients and spices that need to be Take to make Bizcocho vegano de chocolate y plátano:

1. 2 Plátanos maduros
2. 1 vaso Harina de trigo o cualquier otro tipo de harina
3. 1 vaso Cacao puro
4. 1/2 vaso Azúcar moreno (al gusto)
5. Gotas chocolate para fundir o 3 onzas de chocolate 75%
6. 1 vaso y 1/2 Leche de soja
7. 1 sobre Levadura
8. 100 ml Aceite de oliva
9. Azúcar glass (para decorar)
10. Nueces (opcional)

Steps to make to make Bizcocho vegano de chocolate y plátano

1. Machacamos un plátano y medio con un tenedor y reservamos la otra mitad sin machacar para después. Añadimos el azúcar y mezclamos bien. Poco a poco, vamos mezclando el aceite a la mezcla y removiendo hasta que se integre.
2. Añadimos la leche de soja, el chocolate y la canela y mezclamos bien. Añadimos la harina y la levadura (mejor tamizadas) y batimos con fuerza hasta crear una masa homogénea. Añadimos las gotas de cacao o la onza de chocolate partido en pequeños trozos y lo integramos con la mezcla. Añadimos también las nueces peladas (opcional)
3. Precalentamos el horno a 180 grados 10 min y mientras untamos el molde con aceite de oliva. Vertemos en el la mezcla.
4. Cortamos el plátano que reservamos anteriormente en láminas muy finas y las distribuímos por la superficie. Tapamos con papel de cocina el molde.
5. Y por último, metemos el molde al horno durante 30-40 minutos a 180 grados. Yo lo tuve 35 minutos. Una vez que ya haya subido en el horno puedes pincharlo con un tenedor y si este sale limpio ya estaría. Lo sacaremos del molde y lo dejaremos enfriar en una rejilla. Podemos espolvorear un poco de azúcar glass por encima.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Bizcocho vegano de chocolate y plátano. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!